CrispPearls™ – Dark Chocolate Covered Cereal Crunch – For Garnish, Snacking & Dessert Decoration

Glossy, Crunchy Dark Chocolate Pearls for Elegant Finishing Touches
Callebaut CrispPearls™ – Dark Chocolate (formerly sold as Mona Lisa Crisp Pearls) are small, spherical garnishes with a toasted cereal center coated in premium 55% dark chocolate, offering a perfect balance of smooth, bittersweet cocoa and a light, crispy bite. Designed for professional presentation, these pearls add a refined look and texture to plated desserts, cakes, ice cream, and pastries. With their shiny finish and uniform size, these pearls are widely used in upscale patisseries, cafés, and catering settings. They’re also delicious as a gourmet snack. Made by Callebaut, part of the Barry Callebaut family, and Kosher Dairy certified.

Key Features:

• Brand: Callebaut

• Product Type: CrispPearls™ – Dark Chocolate

• Cocoa Content: 55%

• Center: Toasted cereal core (wheat or rice-based)

• Texture: Crunchy core with smooth dark chocolate shell

• Finish: Glossy and uniform – ideal for professional presentation

• Kosher Certified: Kosher Dairy

• Flavor Profile: Bittersweet dark chocolate with a malty crunch

• Ideal Uses: Topping for mousse, cakes, cupcakes, plated desserts, ice cream, or as a snack

• Professional Grade: Widely used by chocolatiers and pastry chefs

• Origin: Belgium

From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping to ensure your chocolates arrive in perfect condition. Our checkout will automatically calculate this for you. The shipping price includes insulated packaging with ice packs. Please read our shipping policy for more details.

Specifications:

• Nationwide Shipping
• Next Day UPS Ground Delivery in Massachusetts
• Contact Us For Large Orders and Hard To Find Ingredients
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